Candied Fruit Cookies Recipe

1. 1

   Cream together sugars and butter.

2. 2

   Add in Large eggs and beat well.

3. 3

   Combine flour, salt and soda and slowly add in to butter mix stirring constantly.

4. 4

   Add in fruit, nuts and sherry and mix well.

5. 5

   Refrigeratefor 1 hour.

6. 6

   Drop tablespoonfuls on a baking sheet.

7. 7

   Bake at 325 degrees for 15 min.

8. 8

   Note: Slimmers -: Use your favorite egg and sugar substitute.

No additional tips available.