Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp butter, softened; 1/2 cup granulated sugar; 3 None large eggs; 9 oz finely chopped glace apricot; 3 oz finely chopped glace orange; 3 oz finely chopped glace ginger; 7.5 oz finely chopped glace fig; 1 2/3 cups all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 1/2 cup milk; -1 None Ginger Syrup; 1/4 cup ginger wine; 1/4 cup granulated sugar; 2 tsp lemon juice

Servings: persons

15 tbsp butter, softened
1/2 cup granulated sugar
3 None large eggs
9 oz finely chopped glace apricot
3 oz finely chopped glace orange
3 oz finely chopped glace ginger
7.5 oz finely chopped glace fig
1 2/3 cups all-purpose flour, sifted
1/2 cup self-rising flour, sifted
1/2 cup milk
-1 None Ginger Syrup
1/4 cup ginger wine
1/4 cup granulated sugar
2 tsp lemon juice

1
Preheat oven to 300u00b0F. Line base and long sides of an 8x5 inch loaf pan with baking paper, extending paper 2 inches above sides.
2
In a stand mixer, beat butter and sugar until just combined. Add eggs, 1 at a time, beating until combined between additions. Stir in fruit, flour then milk. Transfer to prepared pan and bake for 2 hours 30 mins.
3
Meanwhile, to make the ginger syrup, combine ginger wine, sugar, lemon juice and 1/4 cup water in a small saucepan. Stir over low heat, without boiling, until sugar dissolves then bring to a boil. Boil, without stirring, for 2 mins, or until syrup thickens slightly.
4
Pour hot ginger syrup over hot cake in pan. Cover with foil and let cool in pan.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 tbsp butter, softened, 1/2 cup granulated sugar, 3 None large eggs, 9 oz finely chopped glace apricot, and more.

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Cake

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