How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit Cake?

You need 14 ingredients. The key ingredients include: 15 tbsp butter, softened, 1/2 cup granulated sugar, 3 None large eggs, 9 oz finely chopped glace apricot, and more.

Is Candied Fruit Cake suitable as baking & desserts?

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp butter, softened; 1/2 cup granulated sugar; 3 None large eggs; 9 oz finely chopped glace apricot; 3 oz finely chopped glace orange; 3 oz finely chopped glace ginger; 7.5 oz finely chopped glace fig; 1 2/3 cups all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 1/2 cup milk; -1 None Ginger Syrup; 1/4 cup ginger wine; 1/4 cup granulated sugar; 2 tsp lemon juice

Bake this irresistible Candied Fruit Cake at home. Made with butter, granulated sugar, eggs and glacu00e9 apricot. Easy step-by-step instructions included.

This Candied Fruit Cake relies on simple, everyday ingredients such as butter, softened, granulated sugar, none large eggs and finely chopped glace apricot. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candied Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Candied Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions