How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. dates, 1 lb. candied cherries, 2 c. plain flour, 1 c. sugar, and more.

Is Candied Fruit Cake suitable as baking & desserts?

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates; 1 lb. candied cherries; 2 c. plain flour; 1 c. sugar; 1/2 tsp. salt; 1 lb. candied pineapple; 2 lb. nuts (8 c.); 4 eggs; 2 tsp. baking powder

Candied Fruit Cake – a delicious recipe with dates, candied cherries, flour, sugar, salt, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dates
1 lb. candied cherries
2 c. plain flour
1 c. sugar
1/2 tsp. salt
1 lb. candied pineapple
2 lb. nuts (8 c.)
4 eggs
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Candied Fruit Cake

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