Chocolate And Berry-Covered Meringue Recipe

Name: Chocolate And Berry-Covered Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue:; 4 large egg whites; Dash of salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; 3/4 cup sugar; Topping:; 1/4 cup semisweet chocolate, chopped; 4 teaspoons water; 2 cups fresh blueberries; 2 cups fresh raspberries; Mint sprigs (optional)

Servings: persons

Meringue:
4 large egg whites
Dash of salt
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup sugar
Topping:
1/4 cup semisweet chocolate, chopped
4 teaspoons water
2 cups fresh blueberries
2 cups fresh raspberries
Mint sprigs (optional)

1
Preheat oven to 200u00b0.
2
To prepare meringue, cover a baking sheet with parchment paper. Draw a 9-inch circle on paper. Turn paper over; secure with masking tape. Place egg whites and salt in a large bowl; beat with a mixer at high speed until foamy. Add juice and vanilla; beat until soft peaks form. Add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
3
Spoon egg white mixture into 9-inch circle on prepared baking sheet. Shape meringue into a nest with 1-inch sides using the back of a spoon. Bake at 200u00b0 for 1 hour. Turn oven off; cool meringue in closed oven for 30 minutes. Carefully remove meringue from paper.
4
To prepare topping, place chocolate and water in a small microwave-safe bowl. Microwave at high 1 minute or until chocolate melts, stirring every 20 seconds.
5
Arrange berries on top of meringue; drizzle with chocolate sauce. Garnish with mint sprigs, if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Meringue:, 4 large egg whites, Dash of salt, 1 teaspoon fresh lemon juice, and more.

Yes, Chocolate And Berry-Covered Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate And Berry-Covered Meringue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions