Swirled Black Forest Cake – a delicious recipe with chocolate cake, water, vegetable oil, eggs, semi-sweet, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350 degrees F.
2
Line two 9 inch round cake pans with foil extending over sides.
3
Grease and flour foil.
4
PREPARE cake mix with water, oil and eggs according to package directions.
5
Stir in 2/3 cups Morsels.
6
Pour evenly into prepared cake pans.
7
BAKE cakes for 24-28 minutes or until toothpick inserted into center comes out clean.
8
Carefully sprinkly remaining Morsels over tops of cakes while still hot out of the oven.
9
Cool cakes completely in pans on wire racks.
10
TO ASSEMBLE.
11
REMOVE cakes carefully from pans by lifting foil.
12
Peel off foil and place one layer Morsels-side up on cake platter.
13
Top with 1 cup whipped topping and 1 cup cherry pie filling.
14
Top with second layer.
15
Serve each slice topped with remaining whipped topping and cherry pie filling.
16
Refrigerate leftover cake.
1055
kcal
Calories
76
g
Fat
76
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix, 1 ⅓ cups water, ½ cup vegetable oil, 3 large eggs, and more.
Yes, Swirled Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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