Candied Fruit Bars Recipe

Name: Candied Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups vanilla wafter crumbs; 1/3 cup Land O Lakes Butter, melted; 1/2 cup pecan halves; 1/3 cup halved candied green cherries; 1/3 cup halved candied red cherries; 1/3 cup chopped candied pineapple; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons orange juice; 1 teaspoon freshly grated orange zest; 1/8 teaspoon ground nutmeg

Servings: persons

2 1/2 cups vanilla wafter crumbs
1/3 cup Land O Lakes Butter, melted
1/2 cup pecan halves
1/3 cup halved candied green cherries
1/3 cup halved candied red cherries
1/3 cup chopped candied pineapple
1 (14-ounce) can sweetened condensed milk
2 tablespoons orange juice
1 teaspoon freshly grated orange zest
1/8 teaspoon ground nutmeg

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl; mix well.
3
Press onto bottom of ungreased 13x9-inch baking pan.
4
Bake 8-10 minutes or until lightly browned.
5
Arrange pecans, green cherries, red cherries and pineapple on top.
6
Combine all remaining ingredients in medium bowl; mix well.
7
Pour over fruit and nuts.
8
Bake 22-25 minutes or until edges begin to brown.
9
Cool completely.
10
Cut into bars with sharp, wet knife.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups vanilla wafter crumbs, 1/3 cup Land O Lakes Butter, melted, 1/2 cup pecan halves, 1/3 cup halved candied green cherries, and more.

Yes, Candied Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Fruit Bars

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