Crispy Chicken

1. 1

   In a shallow pan, combine herbs, bread crumbs, grated cheese, salt and pepper Drizzle the olive oil over this mixture, working it into crumbs gently until crumbs are coated.

2. 2

   Dip chicken breasts in beaten egg, then firmly press each coated breast into crumb mixture.

3. 3

   Cook until thoroughly cooked and juices run clear.

4. 4

   Cook on a greased pan in the oven set at 400* for 18- 24 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.