How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic and Low Allergen Spring Onion Muffins?

You need 10 ingredients. The key ingredients include: 200 grams Onion, 1 Olive oil, 120 grams Cake flour, 1 and 1/2 teaspoon Baking powder (aluminum-free), and more.

Is Macrobiotic and Low Allergen Spring Onion Muffins suitable as baking & desserts?

Yes, Macrobiotic and Low Allergen Spring Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic and Low Allergen Spring Onion Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic and Low Allergen Spring Onion Muffins Recipe

Name: Macrobiotic and Low Allergen Spring Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Onion; 1 Olive oil; 120 grams Cake flour; 1 and 1/2 teaspoon Baking powder (aluminum-free); 1/2 tsp Salt; 110 ml Soy milk; 50 ml Olive oil; 1 and 1/2 tablespoon Maple syrup; 1/2 tsp Soy sauce; 1 tsp Miso

Macrobiotic and Low Allergen Spring Onion Muffins

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Macrobiotic and Low Allergen Spring Onion Muffins – a delicious recipe with Onion, Olive oil, flour, Baking powder, Salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Macrobiotic and Low Allergen Spring Onion Muffins

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