How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic and Low Allergen Spring Onion Muffins?

You need 10 ingredients. The key ingredients include: 200 grams Onion, 1 Olive oil, 120 grams Cake flour, 1 and 1/2 teaspoon Baking powder (aluminum-free), and more.

Is Macrobiotic and Low Allergen Spring Onion Muffins suitable as baking & desserts?

Yes, Macrobiotic and Low Allergen Spring Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macrobiotic and Low Allergen Spring Onion Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic and Low Allergen Spring Onion Muffins

Name: Macrobiotic and Low Allergen Spring Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Onion; 1 Olive oil; 120 grams Cake flour; 1 and 1/2 teaspoon Baking powder (aluminum-free); 1/2 tsp Salt; 110 ml Soy milk; 50 ml Olive oil; 1 and 1/2 tablespoon Maple syrup; 1/2 tsp Soy sauce; 1 tsp Miso

Start your day right with this Macrobiotic and Low Allergen Spring Onion Muffins recipe. Made with Onion, Olive oil, flour and Baking powder. Easy step-…

This Macrobiotic and Low Allergen Spring Onion Muffins relies on simple, everyday ingredients such as grams onion, olive oil, grams cake flour and salt. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic and Low Allergen Spring Onion Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macrobiotic and Low Allergen Spring Onion Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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