Candied Figs, Apricots Or Tomatoes Recipe

1. 1

   In large bowl, combine 4 qts water and baking soda.

2. 2

   Add in fruit and soak 10 min.

3. 3

   Drain.

4. 4

   In large saucepan, combine sugar and 2 c. water.

5. 5

   Bring syrup to a boil; add in fruit and simmer 20 min.

6. 6

   Remove from heat and allow to cold.

7. 7

   Simmer mix 20 min each day till syrup is absorbed.

8. 8

   Dry fruit on waxed paper on trays in the sun.

9. 9

   Dredge fruit with sugar and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.