Candied Dried Baby Sardines (Tazukuri) for New Year's — Seafood recipe

Candied Dried Baby Sardines (Tazukuri) for New Year's

Eats Now Editorial Team  · 71 kcal  · Seafood

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Try this homemade Candied Dried Baby Sardines (Tazukuri) for New Year's recipe the whole family will love. Made with sardines, Sesame seeds, Soy sauce a…

This Candied Dried Baby Sardines (Tazukuri) for New Year's relies on simple, everyday ingredients such as sesame seeds, soy sauce, sugar and sake. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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