Rainbow Raspberry Surprise Cake

1. 1

   In a large bowl, combine the cake mix, sour cream, water and eggs.

2. 2

   Blend to moisten ingredients, then beat at medium speed for two minutes, until mixture is creamy.

3. 3

   Grease and flour a 10-inch fluted tube pan.

4. 4

   Spoon 1/3 of the batter into pan.

5. 5

   Sprinkle with half of the raspberry gelatin.

6. 6

   Repeat layers.

7. 7

   Spread the rest of the batter over gelatin to cover.

8. 8

   Bake in 350u00b0 oven for 45 to 50 minutes, until cake springs back when lightly pressed.

9. 9

   Let the cake cool in the pan for 5 minutes.

10. 10

    Remove cake from pan and finish cooling on a rack.

11. 11

    Sprinkle confectioners sugar over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.