Candied Cranberries

1. 1

   Combine water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar.

2. 2

   When syrup is at a rolling boil, add cranberries and immediately remove from heat and cover.

3. 3

   Allow to steep for 15 minutes and then strain cranberries from syrup and spread in a single layer to cool, discarding any popped berries.

4. 4

   Allow to dry for 30-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.