How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Rice Pilaf ?

You need 7 ingredients. The key ingredients include: 1 cup par-boiled rice, 1 & 3/4 c cold water, 1-2 peeled cooking onions halved, 4-5 cloves of garlic minced, and more.

Is Hungarian Rice Pilaf suitable as general?

Yes, Hungarian Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Rice Pilaf Recipe

Name: Hungarian Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup par-boiled rice; 1 & 3/4 c cold water; 1-2 peeled cooking onions halved; 4-5 cloves of garlic minced; 1-2 tsp Olive oil; 1-2 tbls dried parsley; 1 tsp salt and pepper to taste

Hungarian Rice Pilaf – a delicious recipe with rice, cold water, garlic, Olive oil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup par-boiled rice
1 & 3/4 c cold water
1-2 peeled cooking onions halved
4-5 cloves of garlic minced
1-2 tsp Olive oil
1-2 tbls dried parsley
1 tsp salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

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