How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dough French Bread ?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can Coors beer, warm, 5 to 5 1/2 c. flour, 1 c. sour dough starter, 3 tbsp. sugar, and more.

Is Sour Dough French Bread suitable as general?

Yes, Sour Dough French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Dough French Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Dough French Bread Recipe

Name: Sour Dough French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Coors beer, warm; 5 to 5 1/2 c. flour; 1 c. sour dough starter; 3 tbsp. sugar; 2 tbsp. butter, melted; 2 tsp. salt; 1/2 tsp. soda; 2 tsp yeast

Sour Dough French Bread – a delicious recipe with Coors beer, flour, sour dough starter, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can Coors beer, warm
5 to 5 1/2 c. flour
1 c. sour dough starter
3 tbsp. sugar
2 tbsp. butter, melted
2 tsp. salt
1/2 tsp. soda
2 tsp yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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