Candied Corn

1. 1

   Cut the corn off of the cob.

2. 2

   Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes.

3. 3

   Add the corn and cook until tender

4. 4

   In a bowl add brown sugar, honey and cayenne pepper.

5. 5

   Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.

No additional tips available.