Pumpkin Gobs

Name: Pumpkin Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar (heaping); 1 c. Crisco; 2 c. pumpkin; 2 eggs; 3 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. cloves; 1/2 tsp. ginger

Eats Now Editorial Team · 1300 kcal · General

Jump to Recipe

Pumpkin Gobs – a delicious recipe with brown sugar, Crisco, pumpkin, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar (heaping)
1 c. Crisco
2 c. pumpkin
2 eggs
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. ginger

1
Cream together sugar, Crisco and eggs.
2
Add pumpkin and vanilla.
3
Sift together remaining ingredients.
4
Add to creamed mixture.
5
Drop on cookie sheet.
6
Bake for 10 minutes at 400u00b0. Cool.

1300

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. brown sugar (heaping), 1 c. Crisco, 2 c. pumpkin, 2 eggs, and more.

Yes, Pumpkin Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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