Candied Citrus Zest

1. 1

   In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved.

2. 2

   Remove from heat.

3. 3

   In a large saucepan, combine the zest and enough cold water to cover and bring to a boil.

4. 4

   Remove the zest, rinse with cold water and repeat the process 2 more time.

5. 5

   Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest.

6. 6

   Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender.

7. 7

   Remove from heat and cool.

8. 8

   Drain the syrup and lay the zest out on a cooling rack.

9. 9

   Toss in sugar and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.