How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasteles De Yuca?

You need 31 ingredients. The key ingredients include: FILLING, 2 lbs boneless lean pork, 1/4 lb bacon, chopped, 1/4 lb ham, cubed, and more.

Is Pasteles De Yuca suitable as general?

Yes, Pasteles De Yuca falls under the General category and is a great choice for this type of meal.

How do I store leftover Pasteles De Yuca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasteles De Yuca Recipe

Name: Pasteles De Yuca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 2 lbs boneless lean pork; 1/4 lb bacon, chopped; 1/4 lb ham, cubed; 1 sazon goya con culantro y achiote; 2 ounces sofrito sauce; 1 small beef bouillon cube; 1/4 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 1 1/2 cups water; 2 ounces extra virgin olive oil; 28 small green olives, cut in half (stuffed with pimientos); 1 slice red pepper; ACHIOTE; 6 tablespoons achiote seeds (annato); 1 1/2 cups vegetable oil; MASA; 4 lbs yucca root, frozen; 1 cup sofrito sauce; 1 small beef bouillon cube; 2 teaspoons salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 2 ounces water; WRAPPING; aluminum paper (at least 20 sheets - 12-inch x 17-inch); butcher's string

""Prepare the Masa: Cut the yuca into pieces that you can comfortably handle- about the size of a stick of butter. Carefully cut each piece lengthwise to reveal a woody stalk in the center of the yuca. It's roughly the width of a toothpick

This Pasteles De Yuca relies on simple, everyday ingredients such as filling, boneless lean pork, bacon, chopped and ham, cubed. It comes together quickly and makes 4 servings, at about 1751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasteles De Yuca

Tips for the best results

Variations & substitutions

My Personal Notes

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