Blueberry Liqueur

1. 1

   In a glazed ceramic or glass container, mash the berries.

2. 2

   Add vodka, water, cloves and coriander.

3. 3

   Cover container and let stand at room temperature for 10 days.

4. 4

   Strain mixture through a fine sieve into another glass or ceramic container.

5. 5

   Discard residue.

6. 6

   Add sugar to strained liquid and stir until it dissolves.

7. 7

   Let mixture stand at room temperature for about 24 hours.

8. 8

   Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.

* Per serving · 4 servings · Values may vary.

No additional tips available.