Stuffed Cabbage

1. 1

   Steam whole cabbage until tender and leaves separate easily. Drain and let cool completely

2. 2

   Water saute onion until soft, add cooked rice, black beans and 3 tablespoons tomato sauce. Cook until hot and well mixed.

3. 3

   Separate cabbage leaves. Using the largest leaves, put approximately 3 tablespoons of bean/rice mixture into center of the cabbage leaf. Fold closed and place in baking dish seam side down. Repeat with remaining filling.

4. 4

   Pour remaining tomato sauce over stuffed cabbage. Bake at 350 for 15 - 20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.