How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shitake Mushroom Spread ?

You need 10 ingredients. The key ingredients include: 2 Tablespoons canola or other vegetable oil, 8 ounces shitake mushrooms (stems removed and caps chopped - 2 cups), 8 ounces fresh mushrooms (2 1/2 cups chopped), 2 Tablespoons choped shallots, and more.

Is Shitake Mushroom Spread suitable as general?

Yes, Shitake Mushroom Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shitake Mushroom Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Mushroom Spread Recipe

Name: Shitake Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons canola or other vegetable oil; 8 ounces shitake mushrooms (stems removed and caps chopped - 2 cups); 8 ounces fresh mushrooms (2 1/2 cups chopped); 2 Tablespoons choped shallots; 3 Tablespoons dry sherry; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon sea salt; 1/4 teaspoon dried thyme; 3 ounce creamed cheese, softened; 1/3 Cup mayonnaise

Try this homemade Shitake Mushroom Spread recipe the whole family will love. Made with vegetable oil, shitake mushrooms, mushrooms and shallots. Easy st…

This Shitake Mushroom Spread relies on simple, everyday ingredients such as choped shallots, dry sherry, fresh ground black pepper and sea salt. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shitake Mushroom Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions