Shitake Mushroom Spread

1. 1

   In a large, heavy skillet, heat oil over medium-high heat (till it begins to smoke). Add mushrooms. Cook and stir till golden, about 5 minutes. Add shallots and cook until mushrooms are browned, about 5 minutes. Add sherry, salt, pepper and thyme and cook an additional minute. Cool.

2. 2

   Combine mushroom mixture, cream cheese, and mayonnaise in a food processor and process until almost smooth.

3. 3

   Chill at least one hour.

4. 4

   Serve on lightly baked, crisp baguette slices, crackers, or red pepper strips.crackers,

No additional tips available.