Candied Citrus Peel

1. 1

   Recipe can be doubled,

2. 2

   tripled, etc.,

3. 3

   depending on how much rind you have.

4. 4

   Grate rind slightly to release oil from cells. Cut into thin strips and place in heavy pan.

5. 5

   Cover fruit the 1 1/2 cups water.

6. 6

   Bring slowly to the boiling point.

7. 7

   Simmer ten minutes or longer to remove bitter taste.

8. 8

   Drain and repeat this process at least three times, draining well after each time.

* Per serving · 4 servings · Values may vary.

No additional tips available.