Lemon Gelatin with Raspberries – a delicious recipe with lemons, water, gelatin, sugar, fresh raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove all peel from lemons with a vegetable peeler.
2
Boil peel and 1 3/4 cups water in a 2-quart saucepan until water is bright yellow, about 5 minutes.
3
Remove from heat.
4
Sprinkle gelatin over remaining 1/4 cup water in a small bowl and let stand 2 minutes to soften.
5
Squeeze 2/3 cup lemon juice from lemons into a glass measure, then pour through a fine-mesh sieve into a bowl and stir in sugar until dissolved.
6
Add water, then stir in gelatin mixture until dissolved.
7
Pour about 1/4 cup lemon mixture into each glass and chill until set, about 2 hours.
8
Reserve remaining lemon mixture at room temperature.
9
Spoon some raspberries over each serving, then top with reserved lemon mixture and chill until set, about 3 hours more.
158
kcal
Calories
43
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large lemons, 2 cups water, 1 (1/4-ounce) envelope gelatin, 2/3 cup sugar, and more.
Yes, Lemon Gelatin with Raspberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
