Name: Candied Carrots
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. jellied cranberry sauce; 2 Tbsp. sugar; 1/2 tsp. salt; 2 (1 lb.) sliced carrots, drained

Candied Carrots – a delicious recipe with margarine, cranberry sauce, sugar, salt, carrots. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 c. margarine
1/4 c. jellied cranberry sauce
2 Tbsp. sugar
1/2 tsp. salt
2 (1 lb.) sliced carrots, drained

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Danish Diamonds
Tzatziki
Chocolate Monkey
Whole Wheat Pizza Dough

Candied Carrots

How did you like this recipe?