How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Carrots?

You need 7 ingredients. The key ingredients include: 3 c. thinly sliced carrots, 1/4 c. chopped onions, 3 Tbsp. margarine, 1 Tbsp. cornstarch, and more.

Is Candied Carrots suitable as general?

Yes, Candied Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Carrots Recipe

Name: Candied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced carrots; 1/4 c. chopped onions; 3 Tbsp. margarine; 1 Tbsp. cornstarch; 1 (6 oz.) can V-8 juice; 1/4 c. water; 2 Tbsp. orange marmalade

Candied Carrots – a delicious recipe with carrots, onions, margarine, cornstarch, water, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. thinly sliced carrots
1/4 c. chopped onions
3 Tbsp. margarine
1 Tbsp. cornstarch
1 (6 oz.) can V-8 juice
1/4 c. water
2 Tbsp. orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Candied Carrots

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