Pizzelles

Name: Pizzelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 doz. eggs; pinch of salt; 3 c. sugar; 2 c. oil; 1 Tbsp. vanilla; anise (1 bottle, use with oil); 7 c. flour; 1 1/2 tsp. baking powder; nuts (optional); powdered sugar

Eats Now Editorial Team · 3317 kcal · General

Jump to Recipe

Pizzelles – a delicious recipe with eggs, salt, sugar, oil, vanilla, anise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 doz. eggs
pinch of salt
3 c. sugar
2 c. oil
1 Tbsp. vanilla
anise (1 bottle, use with oil)
7 c. flour
1 1/2 tsp. baking powder
nuts (optional)
powdered sugar

1
Make like cookie dough.
2
Add 1 teaspoon baking powder.
3
Beat eggs, sugar, salt, oil and flavoring.
4
Add flour and remaining baking powder.
5
Drop from teaspoon to pizzelle iron.
6
When cool, sprinkle with powdered sugar.
7
May add to flavor one of the following:
8
1 tablespoon rum, 2 tablespoons cocoa or 2 tablespoons cinnamon.

3317

kcal

Calories

125

Fat

501

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 doz. eggs, pinch of salt, 3 c. sugar, 2 c. oil, and more.

Yes, Pizzelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilly Cheese Ring
Sweet Potato Delight
Pistachio Delight
Drop Dumplings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy