Candied Brussel Sprouts

1. 1

   Remove roots from brussel sprouts, and shed outside layer.

2. 2

   Toss with remaining ingredients.

3. 3

   Roast at 350 degrees for approximately 30 minutes or until brussel sprouts are caramelized and tender.

4. 4

   Variations: Render diced bacon and replace oil with bacon fat.

5. 5

   Set crispy bacon aside.

6. 6

   Toss finish brussels with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.