Rich Whipped Potatoes

1. 1

   Peel potatoes and cut in eights. Place potatoes in large pot with enough salted cold water to cover potatoes. Bring to boil over high heat; reduce heat to medium. Cook for 25 to 30 minutes or until fork tender; drain potatoes. Return potatoes to pot; cook over low heat for 1 minute to dry out. Remove from heat. Heat cream and butter in small saucepan until butter melts; add salt and pepper. Add cream mixture to potatoes. Beat with mixture until fluffy, about 2 minutes; stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.