New Zealand Curried Sausages Recipe

Name: New Zealand Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 1 -2 teaspoon ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin); 1 -2 teaspoon ground cumin; 1 teaspoon turmeric; 10 -12 links pork sausage, cut into about four pieces; 1 -2 onion, chopped; 1 -2 carrot, chopped; 2 (400 g) cans chopped tomatoes; 1 (400 g) can coconut cream; 2 tablespoons coconut; 2 tablespoons sultanas; 1 -2 banana, chopped; apple (optional); salt and pepper

Servings: persons

25 g butter
1 -2 teaspoon ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin)
1 -2 teaspoon ground cumin
1 teaspoon turmeric
10 -12 links pork sausage, cut into about four pieces
1 -2 onion, chopped
1 -2 carrot, chopped
2 (400 g) cans chopped tomatoes
1 (400 g) can coconut cream
2 tablespoons coconut
2 tablespoons sultanas
1 -2 banana, chopped
apple (optional)
salt and pepper

1
In a large deep frying pan or electric frypan, melt butter. Don't let it spread all over the pan but keep in a smallish area.
2
On top of that, as it melts, place spice mixes. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded.
3
Stir sausages through the butter and spice mix.
4
Add onions and carrots and stir through also.
5
Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface.
6
Add tin tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour.
7
Add coconut cream and stir through.
8
Add coconut, sultanas and bananas. Maybe some apple.
9
Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.
10
Season to taste and serve on rice.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 g butter, 1 -2 teaspoon ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin), 1 -2 teaspoon ground cumin, 1 teaspoon turmeric, and more.

Yes, New Zealand Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Curried Sausages

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