Cheesy Bacon Butternut Squash Bruschetta

1. 1

   Squash -- Defrost the squash.

2. 2

   In a saute pan add the butter and saute the onion until slightly soft, 3-4 minutes.

3. 3

   Add the squash and mash lightly so you get a nice puree.

4. 4

   Add the thyme, salt and pepper to taste.

5. 5

   Remove to a bowl and cover with foil to keep warm.

6. 6

   Bacon -- In the same pan after you rinse it out, saute the bacon until brown and crispy.

7. 7

   Drain on a paper towel.

8. 8

   Baguette -- Slice the baguette into thin slices.

9. 9

   Brush with the olive oil and toast in a 400 degree oven until brown on each side.

10. 10

    Finishing -- Top each slice with a spoon of the butternut squash, top with bacon and then cheese.

11. 11

    Return to the oven and heat until the cheese is melted and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.