Irish Oatmeal Recipe

Name: Irish Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 4 tablespoons butter; 2 cups rolled oats; 1/3 cup light corn syrup; 1/4 cup brandy; 1 cup raisins; 8 tablespoons cream; 4 tablespoons light brown sugar; 1 cup fresh fruit (blueberries, raspberries, blackberries)

Servings: persons

2 cups water
1/4 teaspoon salt
4 tablespoons butter
2 cups rolled oats
1/3 cup light corn syrup
1/4 cup brandy
1 cup raisins
8 tablespoons cream
4 tablespoons light brown sugar
1 cup fresh fruit (blueberries, raspberries, blackberries)

1
In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
2
Add raisins and simmer 3 to 5 minutes.
3
Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
4
In a saucepan, add water and salt; bring to a boil.
5
Add butter and oats.
6
Lower heat and simmer until oats are tender, about 6 to 10 minutes.
7
Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
8
Add steaming cooked oats and top with fresh berries.
9
Each person stirs their bowl to enjoy the hidden surprise waiting underneath.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 4 tablespoons butter, 2 cups rolled oats, and more.

Yes, Irish Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Oatmeal

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