Michigan Dried Cherry Walnut Bread Pudding Recipe Recipe

Name: Michigan Dried Cherry Walnut Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat milk; 1 c. heavy cream; 1/2 c. sugar; 1 teaspoon vanilla; 4 Large eggs; 10-12 slices French bread, lightly toasted and buttered on both sides; 1 c. Michigan Dry Cherries; 1 sm. Granny Smith apple, peeled, cored and thinly sliced; 1 teaspoon cinnamon; 1/2 c. coarsely minced walnuts

Servings: persons

1 c. lowfat milk
1 c. heavy cream
1/2 c. sugar
1 teaspoon vanilla
4 Large eggs
10-12 slices French bread, lightly toasted and buttered on both sides
1 c. Michigan Dry Cherries
1 sm. Granny Smith apple, peeled, cored and thinly sliced
1 teaspoon cinnamon
1/2 c. coarsely minced walnuts

1
In a medium saucepan combine lowfat milk, cream, sugar and vanilla and bring to a boil.
2
In a bowl beat Large eggs lightly.
3
Pour half the lowfat milk mix into the Large eggs, whisking continuously, then add in egg mix to remaining lowfat milk in saucepan.
4
Preheat oven to 325 degrees.
5
Butter a shallow 1 1/2 or possibly 2-qt baking dish.
6
Sprinkle bottom of dish with 1/2 c. Michigan Dry Cherries.
7
Arrange alternating rows of bread and apple slices along bottom of dish beginning and ending with bread.
8
Sprinkle with remaining Michigan Dry Cherries, 1/2 tsp.
9
cinnamon and walnuts.
10
Pour custard over top and sprinkle with remaining cinnamon.

2511

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 1 c. heavy cream, 1/2 c. sugar, 1 teaspoon vanilla, and more.

Yes, Michigan Dried Cherry Walnut Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michigan Dried Cherry Walnut Bread Pudding Recipe

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