Candied Apples

1. 1

   Core or pare apples.

2. 2

   Stick with cloves.

3. 3

   Cook sugar, water and cinnamon drops for 5 minutes.

4. 4

   Add apples and cook very slowly until tender, basting often with syrup in pan.

5. 5

   Serve with meat or very cold with whipped cream as dessert.

No additional tips available.