Strawberry, Orange & Oat Shortcakes Recipe

Name: Strawberry, Orange & Oat Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 2 cups fresh strawberries, sliced; 2 tsp. granulated sugar; 2 tsp. Fresh orange juice; Shortcakes:; 1 cup large flake rolled oats; 1 cup flour; 2 Tbsp. granulated sugar; 4 tsp. Magic Baking Powder; 1/2 cup Philadelphia Light Brick Cream Cheese Spread, cubed; 1/2 cup non-hydrogenated margarine; 2/3 cup skim milk; 2 tsp. orange zest; 2 tsp. skim milk; 2 cups light whipped topping

Servings: persons

Topping:
2 cups fresh strawberries, sliced
2 tsp. granulated sugar
2 tsp. Fresh orange juice
Shortcakes:
1 cup large flake rolled oats
1 cup flour
2 Tbsp. granulated sugar
4 tsp. Magic Baking Powder
1/2 cup Philadelphia Light Brick Cream Cheese Spread, cubed
1/2 cup non-hydrogenated margarine
2/3 cup skim milk
2 tsp. orange zest
2 tsp. skim milk
2 cups light whipped topping

1
Topping Combine strawberries, sugar and orange juice.
2
Refrigerate up to 8 hours before using.
3
Shortcakes Pulse oats, flour, sugar and baking powder in food processor until finely ground.
4
Add cream cheese and margarine; pulse just until mixture resembles coarse crumbs.
5
Add 2/3 cup (150 mL) milk (or 1/3 cup [75 mL] milk for trial recipe) and orange zest; pulse just until mixture forms soft dough.
6
(Do not overmix.)
7
Drop dough into 32 mounds (or into 16 mounds for trial recipe), 2 inches apart, onto parchment paper-lined baking sheets using about 19 g (3/4 oz.)
8
per mound.
9
Flatten shortcakes slightly.
10
Brush with remaining milk.
11
Bake in 375 degrees F (190 degrees C) standard oven 10 to 12 min.
12
or until edges are golden brown and toothpick inserted in centres comes out clean.
13
Transfer to wire rack; cool slightly.
14
Serve 1 shortcake topped with 1 Tbsp.
15
(15 mL) each whipped topping and strawberry mixture.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping:, 2 cups fresh strawberries, sliced, 2 tsp. granulated sugar, 2 tsp. Fresh orange juice, and more.

Yes, Strawberry, Orange & Oat Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry, Orange & Oat Shortcakes

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