How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candida Safe Pancake Syrup?

You need 5 ingredients. The key ingredients include: 1 tablespoon unsalted butter or 1 tablespoon ghee, 1 teaspoon vanilla (no alcohol), 6 drops liquid stevia (to taste), 1 pinch ground cinnamon, and more.

Is Candida Safe Pancake Syrup suitable as breakfast?

Yes, Candida Safe Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Candida Safe Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candida Safe Pancake Syrup Recipe

Name: Candida Safe Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or 1 tablespoon ghee; 1 teaspoon vanilla (no alcohol); 6 drops liquid stevia (to taste); 1 pinch ground cinnamon; 1 pinch sea salt

Candida Safe Pancake Syrup – a delicious recipe with unsalted butter, vanilla, liquid stevia, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon unsalted butter or 1 tablespoon ghee
1 teaspoon vanilla (no alcohol)
6 drops liquid stevia (to taste)
1 pinch ground cinnamon
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candida Safe Pancake Syrup

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