Ranch Chicken Pasta Salad

1. 1

   In a bowl, whisk salad dressing with mustard; reserve.

2. 2

   Bring water to boil in a large stockpot for pasta.

3. 3

   As soon as you put the pasta into the water, saute chicken and shallots in butter until barely cooked.

4. 4

   Remove and keep warm.

5. 5

   Add wine to skillet, stirring up any browned bits.

6. 6

   Whisk in salad dressing/mustard mixture and heat.

7. 7

   Add chicken.

8. 8

   Drain pasta.

9. 9

   Toss chicken/dressing mixture with pasta and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.