Warm up with this hearty Butternut-Squash-and-Ancho-Chili Puree recipe. Made with ancho chili, butternut squash, ground cumin and salt. Easy step-by-ste…
This Butternut-Squash-and-Ancho-Chili Puree relies on simple, everyday ingredients such as dried ancho chili, ground cumin and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026