Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs spareribs; 1 teaspoon salt; ½ cup chopped onion; 2 crushed garlic cloves; 1 cup ketchup; ½ cup chili sauce; 2 tablespoons vinegar; 1 teaspoon salt; 1 tablespoon prepared mustard; ½ teaspoon pepper; 2 tablespoons steak sauce, i used HP steak sauce; 1 cup honey

Eats Now Editorial Team · 354 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, salt, onion, garlic, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs spareribs
1 teaspoon salt
½ cup chopped onion
2 crushed garlic cloves
1 cup ketchup
½ cup chili sauce
2 tablespoons vinegar
1 teaspoon salt
1 tablespoon prepared mustard
½ teaspoon pepper
2 tablespoons steak sauce, i used HP steak sauce
1 cup honey

1
Cut spareribs into serving size pieces.
2
Put into large saucepan.
3
Add 1 tsp salt and enough boiling water to cover.
4
Cover and simmer for 30 minute.
5
Combine all remaining ingredients in roaster and bring to a boil.
6
Turn down heat and simmer for 10 minute
7
Remove spareribs from water and mix into sauce.
8
Cover and bake at 400F for 45 to 50 minute.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs spareribs, 1 teaspoon salt, ½ cup chopped onion, 2 crushed garlic cloves, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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