How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cancun Casserole?

You need 9 ingredients. The key ingredients include: 8 corn tortillas, quartered,divided, 1 cup chopped seeded green chili peppers or 1 cup canned chile, 12 ounces crabmeat or 12 ounces imitation crabmeat, 1 1/2 cups shredded cheddar cheese, divided, and more.

Is Cancun Casserole suitable as soups & stews?

Yes, Cancun Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cancun Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cancun Casserole Recipe

Name: Cancun Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas, quartered,divided; 1 cup chopped seeded green chili peppers or 1 cup canned chile; 12 ounces crabmeat or 12 ounces imitation crabmeat; 1 1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped red onion; 1 tablespoon chopped fresh cilantro; 2 cups heavy cream; 2 eggs; salt and pepper

Cancun Casserole – a delicious recipe with corn tortillas, green chili peppers, crabmeat, cheddar cheese, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 corn tortillas, quartered,divided
1 cup chopped seeded green chili peppers or 1 cup canned chile
12 ounces crabmeat or 12 ounces imitation crabmeat
1 1/2 cups shredded cheddar cheese, divided
1/2 cup chopped red onion
1 tablespoon chopped fresh cilantro
2 cups heavy cream
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cancun Casserole

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