Canadiana Chicken Recipe

Name: Canadiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless; 4 mushrooms; 3 slices bacon; 1/2 white onion; 2 tablespoons butter; 1 teaspoon brown sugar; 1/4 teaspoon sage; 1 tablespoon flour; 4 tablespoons maple syrup; 1 cup water

Servings: persons

4 chicken breasts, skinless and boneless
4 mushrooms
3 slices bacon
1/2 white onion
2 tablespoons butter
1 teaspoon brown sugar
1/4 teaspoon sage
1 tablespoon flour
4 tablespoons maple syrup
1 cup water

1
Preheat oven to 375.
2
Slice chicken breasts partway through for stuffing, finely chop mushrooms and onion.
3
In small skillet, sautee onions in butter and brown sugar until caramelized. Set aside in bowl.
4
Fry bacon in large skillet, remove and sautee mushrooms in bacon fat.
5
Chop bacon and mix with onion, sage, 1 tbsp maple syrup and strained, cooked mushrooms.
6
Stuff chicken, flour lightly and brown in remaining bacon grease.
7
Arrange chicken in baking pan. Mix together 3 tbsps maple syrup with water and pour over chicken.
8
Bake for 25-30 minutes, turning once. Add more water/syrup if pan is drying up, to prevent burning.
9
Serve with reheated, leftover stuffing spooned on top each breast and drizzle with sauce from pan and maple syrup.
10
Mashed potatoes or colcannon are a good complement - spoon sauce over potatoes as well.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless, 4 mushrooms, 3 slices bacon, 1/2 white onion, and more.

Yes, Canadiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadiana Chicken

How did you like this recipe?

Frequently Asked Questions