Maltese Pork & Potatoes "Bhal Fil-Forn" – a delicious recipe with potatoes, onions, pork chop, olive oil, fennel seed, pork stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the potatoes into thick slices and chop the onions.
2
Place the pork chops in a baking dish, then layer the potatoes evenly over the pork, and spread the onions around them.
3
Pour in the stock and top it up with water until the potatoes are almost covered. If using stock cubes you probably won't need to add salt, otherwise add salt to taste.
4
Sprinkle fennel seeds liberally over everything, and add the olive oil.
5
Cover the entire dish with aluminium foil and place it on your hob on the lowest flame setting, leaving to boil slowly for about 30 minutes.
6
At the end, remove the foil and place the dish under a grill on a high setting, just enough to give the potatoes a nice crunchy skin.
776
kcal
Calories
43
g
Fat
23
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large potatoes, 2 large onions, 1 kg pork chop, 2 tablespoons olive oil, and more.
Yes, Maltese Pork & Potatoes "Bhal Fil-Forn" falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
