Canadian Vegan Peanut Butter Granola Recipe

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.

2. 2

   Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

3. 3

   Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.

4. 4

   Let granola cool slightly. Add raisins. Store granola in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.