Treasure Filled Coffeecake

1. 1

   Combine sugar, orange peel, cinnamon and pecans.

2. 2

   Cut cream cheese into 20 pieces (this is optional).

3. 3

   Separate biscuits; pull each biscuit apart and put piece of cream cheese in center. Reseal biscuit; dip in butter and roll in sugar mixture.

4. 4

   Stand on end in Bundt pan.

5. 5

   Drizzle remaining butter and sugar mixture over top.

6. 6

   Grease Bundt pan with shortening.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes, until golden brown.

8. 8

   Cool for 1 minute only.

9. 9

   Invert on plate.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.