Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 oz.) pkg. sugar cookie dough; 1 (8 oz.) cream cheese; 2/3 Cool Whip; 1 Tbsp. grated orange rind; 1/4 c. sugar; 1/2 c. orange juice; 1/4 c. lemon juice; 1/4 c. sugar; 2 Tbsp. cornstarch; fruit (grapes, blueberries, strawberries, kiwi, bananas, etc.)

Servings: persons

1 (15 oz.) pkg. sugar cookie dough
1 (8 oz.) cream cheese
2/3 Cool Whip
1 Tbsp. grated orange rind
1/4 c. sugar
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. sugar
2 Tbsp. cornstarch
fruit (grapes, blueberries, strawberries, kiwi, bananas, etc.)

1
Slice cookie dough 1/2-inch thick and arrange on pizza pan to form crust.
2
Bake at 375u00b0 for 15 minutes.
3
Cool.
4
Mix cream cheese, Cool Whip, milk, grated orange rind and 1/4 cup sugar. Spread on crust.
5
Arrange fruits in circular fashion on cheese mixture.
6
Mix orange juice, lemon juice, water, 1/4 cup sugar and cornstarch.
7
Boil 1 minute.
8
Cool and pour over fruit. Refrigerate 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) pkg. sugar cookie dough, 1 (8 oz.) cream cheese, 2/3 Cool Whip, 1 Tbsp. grated orange rind, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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