How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Bread Stuffing Recipe?

You need 8 ingredients. The key ingredients include: 1 quart. finely minced celery, 1 c. finely minced onion, 1 c. butter, 4 quart. bread cubes, firmly packed (2 day old bread), and more.

Is Traditional Bread Stuffing Recipe suitable as soups & stews?

Yes, Traditional Bread Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Bread Stuffing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Bread Stuffing Recipe Recipe

Name: Traditional Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart. finely minced celery; 1 c. finely minced onion; 1 c. butter; 4 quart. bread cubes, firmly packed (2 day old bread); 1 tbsp. salt; 3/4 teaspoon pepper; 2 teaspoon poultry seasoning; 1 1/2 to 2 c. broth or possibly water

Traditional Bread Stuffing Recipe – a delicious recipe with celery, onion, butter, bread cubes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart. finely minced celery
1 c. finely minced onion
1 c. butter
4 quart. bread cubes, firmly packed (2 day old bread)
1 tbsp. salt
3/4 teaspoon pepper
2 teaspoon poultry seasoning
1 1/2 to 2 c. broth or possibly water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jammazziti
Pizza Tot Casserole
Smothered Steak
Simple & Homemade Soup Curry

Traditional Bread Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions