Canadian Style Seafood Casserole

Name: Canadian Style Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 3 c. chopped celery; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. pepper; 5 c. milk or half and half; 1/2 c. butter; 3/4 c. all-purpose flour; 1 lb. Velveeta cheese; 1 lb. lobster meat; 1 lb. cooked shrimp; 1 lb. crab meat

Eats Now Editorial Team · 1489 kcal · Seafood

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Canadian Style Seafood Casserole – a delicious recipe with onion, celery, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped onion
3 c. chopped celery
3 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
5 c. milk or half and half
1/2 c. butter
3/4 c. all-purpose flour
1 lb. Velveeta cheese
1 lb. lobster meat
1 lb. cooked shrimp
1 lb. crab meat

1
Saute onion and celery in 3 tablespoons butter; add salt and pepper.
2
Bring milk to a boil and mix in 1/2 cup butter and flour; add celery and onion, then cheese.
3
Cook until cheese is melted and sauce has thickened.
4
Add seafood; place in one large or several individual casseroles.
5
Heat until bubbling in 350u00b0 oven.
6
Serve over rice.

1489

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped onion, 3 c. chopped celery, 3 Tbsp. butter, 1 tsp. salt, and more.

Yes, Canadian Style Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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