Maryland Style Crab Soup

Name: Maryland Style Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef soup bone; 3 qt. water; 24 oz. V-8 juice; 1 lb. canned tomatoes; 2 lb. claw crab meat; 1 Tbsp. salt; 1/2 tsp. black pepper; 1 Tbsp. Old Bay seasoning; 1 large onion, chopped; 1 large green pepper, chopped; 2 stalks celery, chopped; 4 potatoes, peeled and cubed; 1 (20 oz.) pkg. frozen mixed vegetables; 3 to 5 shakes Worcestershire sauce

Eats Now Editorial Team · 244 kcal · Seafood

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Maryland Style Crab Soup – a delicious recipe with beef soup bone, water, tomatoes, crab meat, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 beef soup bone
3 qt. water
24 oz. V-8 juice
1 lb. canned tomatoes
2 lb. claw crab meat
1 Tbsp. salt
1/2 tsp. black pepper
1 Tbsp. Old Bay seasoning
1 large onion, chopped
1 large green pepper, chopped
2 stalks celery, chopped
4 potatoes, peeled and cubed
1 (20 oz.) pkg. frozen mixed vegetables
3 to 5 shakes Worcestershire sauce

1
In a big soup pot, put beef bone, V-8 juice, water and 1 pound crab meat.
2
Add seasonings, green pepper, onion and celery. Simmer 1 1/2 to 2 hours.
3
Add potatoes and frozen mixed vegetables.
4
Cook until potatoes are tender, 20 to 30 minutes. Wait until a half hour before serving time to add the last pound of crab meat.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beef soup bone, 3 qt. water, 24 oz. V-8 juice, 1 lb. canned tomatoes, and more.

Yes, Maryland Style Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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