How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Style Crab Soup?

You need 14 ingredients. The key ingredients include: 1 beef soup bone, 3 qt. water, 24 oz. V-8 juice, 1 lb. canned tomatoes, and more.

Is Maryland Style Crab Soup suitable as seafood?

Yes, Maryland Style Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Style Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Style Crab Soup Recipe

Name: Maryland Style Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef soup bone; 3 qt. water; 24 oz. V-8 juice; 1 lb. canned tomatoes; 2 lb. claw crab meat; 1 Tbsp. salt; 1/2 tsp. black pepper; 1 Tbsp. Old Bay seasoning; 1 large onion, chopped; 1 large green pepper, chopped; 2 stalks celery, chopped; 4 potatoes, peeled and cubed; 1 (20 oz.) pkg. frozen mixed vegetables; 3 to 5 shakes Worcestershire sauce

Warm up with this hearty Maryland Style Crab Soup recipe. Made with beef soup bone, water, tomatoes and crab meat. Easy step-by-step instructions included.

This Maryland Style Crab Soup relies on simple, everyday ingredients such as beef soup bone, qt. water, v-8 juice and canned tomatoes. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Style Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions