Meat Balls For Spaghetti

1. 1

   In a large bowl, crush garlic with salt and all other ingredients, mixing well.

2. 2

   Form into balls and put on cookie sheet; place in freezer until your spaghetti sauce is good and hot.

3. 3

   Then add meat balls into the sauce.

4. 4

   (You can freeze ahead by putting onto cookie sheet until frozen and then storing in freezer bags until ready to use.)

* Per serving · 4 servings · Values may vary.

No additional tips available.