Soft Italian Bread Twists

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   ["In a food processor or mixer, combine the sugar, 3/4 tsp.", "salt, yeast and 2 c.", "flour.", "Mix well 5-10 seconds.", "While processing, gradually add warm water and oil in a steady stream.", "Mix for 1 minute or until smooth and elastic.", "Check dough; add 1 to 2 Tbsp.", "of water or flour if needed.", "Turn onto a floured surface.", "Roll into a 15"" x 12"" rectangle.", "Cut into 12 strips.", "Fold each strip in half lengthwise; twist each strip several times.", "Pinch ends to seal.", "Place 2"" apart on a greased baking sheet.", "In a bowl, combine butter, garlic powder and remaining salt.", "Brush some over dough.", "Sprinkle with Italian seasoning or Parmesan Cheese if desired.", "Cover and let rise in a warm place until doubled, about 25 minutes.", "Bake at 425 degrees for 6-8 minutes or until golden brown.", "Brush with remaining butter mixture."]

* Per serving · 4 servings · Values may vary.

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