How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Garlic Potato Bread?

You need 8 ingredients. The key ingredients include: 1 cup water, 2 tablespoons butter, softened, 1 egg, 3 cups bread flour, and more.

Is Double-Garlic Potato Bread suitable as general?

Yes, Double-Garlic Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Garlic Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Garlic Potato Bread Recipe

Name: Double-Garlic Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons butter, softened; 1 egg; 3 cups bread flour; 2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/); 1 tablespoon sugar; 1/4 teaspoon garlic powder (this is plus the other garlic); 2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Bake this irresistible Double-Garlic Potato Bread at home. Made with water, butter, egg and bread flour. Easy step-by-step instructions included.

This Double-Garlic Potato Bread relies on simple, everyday ingredients such as water, butter, softened, egg and bread flour. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water
2 tablespoons butter, softened
1 egg
3 cups bread flour
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
1 tablespoon sugar
1/4 teaspoon garlic powder (this is plus the other garlic)
2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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